Deprescribing & the Future of Medicine: A Talk with Dr. Lynn Lafferty

This week, Dr. Osborne sits down for a discussion with Dr. Lynn Lafferty, an endowed professor at Nova Southeastern University. Their conversation will revolve around the evolving landscape of medical education and the importance of functional nutrition in healthcare. Dr. Lafferty emphasizes the need for 'deprescribing'—a practice aimed at reducing polypharmacy, where patients are often prescribed multiple medications without proper oversight. They will also highlight the lack of training in medical schools regarding natural remedies and the historical context of supplements, many of which were once prescription drugs.

Their dialogue will also touch on the inadequacies of current medical practices, where doctors often resort to quick fixes rather than understanding the underlying causes of health issues. Dr. Lafferty advocates for a more holistic approach to medicine, integrating nutrition and natural remedies to restore health, while also addressing the systemic issues within medical education that hinder effective patient care.

For more information on Dr. Lafferty, visit: https://drlynnlafferty.com/


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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.

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